Verano is hand-crafted in the Basque region to a recipe known by five generations of the Soroa family. It is made with local hand-picked apples, sun-ripened and freshly pressed to create a truly crisp and refreshing cider. The way it always has been. Every summer since 1918. Verano is best enjoyed over ice during long hot afternoons and summer evenings with good friends and family. Salud!
